2019program
7/3 Welcome Ceremony day
We met new friends and deepened a friendship.
7/4 Kamakura day
We went Sightseeing in Kamakura which was a very traditional town. We visit a statue of Buddha and ate fresh seafood.
7/5 Culture Experience day
We experienced some Japanese culture. We played samisen being teached by students in Keio University.
7/6-7 Short Stay at farmers house
We went a short trip to countryside in Tochigi. We experienced "Imohori" and made traditional Japanese paper. We also visit Nikko Toshogu Shurine.
7/8 Cooking day
We cooked Canadian & Japanese dishes. Japanese dish we made was "Hand-rolled-Sushi" and "pork miso soup." Canadian dish we made was "maple cookies."
7/9 Company day
We visited a Japanese airline company and thought about our future. We experienced the escape training form a plane.
7/10 Making Memory day
We creatived a video of this week. We also visit various places to take videos.
7/11 Farewell Ceremony day
We said thanks and good-bye each other. Exchange students gave presentations about the change thorough this week.
